Shroom tea has been gaining popularity as a more enjoyable and stomach-friendly alternative to consuming raw magic mushrooms. But how do you make this intriguing concoction, and what are the benefits? In this blog post, we’ll explore the art of how to make mushroom tea and provide you with a step-by-step guide to help you create the perfect brew. Let’s embark on this psychedelic journey together!
Short Summary
- Lemon Tek Method offers a more enjoyable taste and quicker, potentially stronger effects of magic mushrooms.
- Supplies & ingredients must be carefully selected to ensure a positive experience when making shroom tea.
- Creating an environment that is comfortable and supportive, as well as managing the duration of effects are essential for having an optimal shroom tea experience.
Why Make Lemon Tek Or Magic Mushroom Tea
Imagine sipping a warm cup of psilocybin tea that not only tastes great, but also provides you with a unique and potentially enlightening experience. That’s what you get when you make magic mushroom tea. Consuming psilocybin mushrooms in tea form offers numerous advantages over eating raw mushrooms, such as a more pleasant taste, gentler effect on the stomach, and quicker, potentially stronger, effects. Drinking mushroom tea, especially when made with magic mushrooms, can be a transformative experience for many.To make your mushroom tea even more enjoyable, you can use the lemon tek method, which involves:- Extracting psilocybin from the magic mushrooms using lemon juice
- Making it more bioavailable and easier to digest
- Intensifying the trip and reducing stomach discomfort
- Providing a smoother and more satisfying experience.
How Does it work?
The lemon tek method works by using lemon juice to extract psilocybin from the magic mushrooms, converting it into a more bioavailable form. This allows your body to absorb and process the psychedelic compounds more efficiently, resulting in a faster onset and potentially stronger effects.When using the lemon tek method, it’s essential to accurately determine the dosage of magic mushrooms to ensure a safe and enjoyable experience. For those new to psilocybin sensitivity, starting with a lower dose and slowly increasing it over time can help you gauge your tolerance and find the perfect balance for your mushroom tea experience.Preparing for Shroom Tea: Supplies and Ingredients
Before you embark on your shroom tea journey, it’s essential to gather the right supplies and ingredients. You’ll need to select the appropriate magic mushrooms, gather the necessary equipment, and choose complementary ingredients to enhance the taste and potency of your brew.In this section, we’ll guide you through the process of preparing everything you need to create the perfect mushroom tea, ensuring that your experience is both enjoyable and safe.Choosing the right magic mushrooms
The first step in making magic mushroom tea is selecting the right magic mushrooms. Psilocybe cubensis is a popular starting point for magic mushrooms, but other species can be used based on personal preference and desired effects. Always ensure that you utilize only the highest quality mushrooms for your mushroom tea, as this will significantly impact your overall experience.Finding the perfect magic mushroom strain for your tea may require some experimentation, but the effort will be well worth it when you discover a strain that you connect with and enjoy. As you become more familiar with the different types of mushrooms and their effects, you can tailor your mushroom tea experience to your specific preferences.Gathering necessary equipment
To make shroom tea, you’ll need a few essential pieces of equipment, including:- A scale for measuring your magic mushrooms
- A tea kettle for boiling water
- A strainer to separate the mushroom pieces from the liquid
- A teapot or mug to serve your brew
- Some loose teas
- Honey
- A mortar and pestle for grinding your mushrooms
- A tea infuser
- Tea bags
- A larger tea kettle for brewing multiple cups of tea at once
Selecting complementary ingredients
When making mushroom tea, it’s essential to choose complementary ingredients that enhance the taste and experience of your brew. Some popular options include:- Caffeine-free tea blends
- Honey
- Ginger
- Lemon
Step-by-Step Guide to Making Shroom Tea
Now that you’ve gathered your supplies, ingredients, and selected your magic mushrooms, it’s time to start brewing your mushroom tea. In this section, we’ll provide a step-by-step guide to making the perfect cup of mushroom tea, including measuring and preparing your magic mushrooms, boiling water and brewing the tea, and straining and serving the final product.Follow along as we walk you through the process, ensuring that you have all the knowledge and skills necessary to create a delicious and potent cup of mushroom tea that you can enjoy safely and responsibly.Measuring and preparing magic mushrooms
Begin by measuring your desired dose of magic mushrooms using a scale. The appropriate dosage will vary depending on your personal preference, tolerance, and desired effects, so it’s essential to start with a lower dose if you’re new to mushroom tea and gradually increase it as needed.Once you’ve measured your magic mushrooms, you’ll need to grind or chop them into small pieces. This will help to ensure that the psilocybin compounds are efficiently extracted from the mushrooms, resulting in a stronger and more potent tea. You can use a coffee grinder, mortar and pestle, or even a cannabis grinder to break down your mushrooms into a fine powder.Boiling water and brewing the shroom tea
Next, bring a pot or tea kettle of water to a boil. You’ll need approximately two cups of water for every one-eighth of mushrooms you plan to use. Once the water has reached a rolling boil, pour it over your prepared magic mushrooms in a teapot or mug, ensuring that they are fully submerged in the hot water.Allow the mushroom tea to steep for 10-15 minutes, during which time the psilocybin compounds will be extracted from the mushrooms and infused into the water. You can also add a tea bag of your choice to the boiling mushroom water during this time, further enhancing the flavor and therapeutic benefits of your mushroom tea.Straining and serving the shroom tea
Once you’ve decided to make mushroom tea and your mushroom tea has steeped for the appropriate amount of time, it’s time to strain and serve it. Using a coffee filter or sieve, strain the tea into a separate cup or teapot, removing any leftover mushroom chunks from the liquid. If you prefer, you can also leave the mushroom pieces in the tea for a more potent brew.Serve your mushroom tea in a cup or mug, adding optional ingredients such as honey, sugar, or lemon juice for additional flavor. Enjoy your mushroom tea responsibly, and remember to always be mindful of the duration of the effects and your personal tolerance levels to ensure a safe and enjoyable experience.Tips for a Positive Shroom Tea Experience
To ensure that your shroom tea experience is as positive and enjoyable as possible, it’s essential to pay attention to both the set and setting of your surroundings and to be aware of the duration of the effects. In this section, we’ll provide some tips for creating a comfortable and supportive environment for your shroom tea experience, as well as guidance on managing the duration of the effects to ensure a safe and enjoyable journey.By following these tips, you’ll be well on your way to a memorable and enriching experience while drinking mushroom tea, leaving you feeling refreshed, enlightened, and connected with the world around you as you consume mushrooms.Setting the mood
Creating a comfortable and supportive environment for your shroom tea experience is crucial to ensuring a positive and enjoyable journey. Here are some steps to follow.- Start by selecting a quiet, familiar space where you feel safe and at ease.
- Surround yourself with soft, comfortable seating, such as pillows or bean bags.
- Set the mood with dim lighting, candles, or fairy lights.